Bienvenidos a Ushuaia Argentinean Steakhouse!
"Ushuaia” is the southernmost city in the world. It is located on the shores of the Beagle Channel, at the southern tip of Tierra del Fuego Island in Argentina. Surrounded by the Martial Mounts and due to its superlative location, it allows you to enjoy sea, mountains and forests at the same time.
It was founded in October 12, 1884 when an argentine expedition arrived to establish a sub-prefecture base. However, some 300 Anglican missionaries of the South American Missionary Society already populated the area. They built the first houses and took care of evangelize the natives.
Ushuaia’s name comes from the language of the yámanas or yaghanes indians, its original inhabitants, and means “bay that penetrates westward.”
Building on the enormous success achieved from their first two restaurants, “Malbec” in Pasadena and Toluca Lake. The same three enthusiastic entrepreneurs from Argentina are behind “Ushuaia Argentinean Steakhouse” introducing a new Argentinean experience in Santa Monica.
Though meat is the main attraction at Ushuaia, there are also plenty of other dishes to satisfy all tastes. Committed to serving the finest Argentinean cuisine in the Southland, Ushuaia is a Patagonian concept featuring different types of natural meats including game, poultry and seafood as well as homemade pastas. Putting great care into selecting the best products and ingredients for all dishes prepared.
As a team, the owners of Ushuaia remain true to their mission of delivering the highest quality of Argentinean contemporary cuisine and wine.
It was founded in October 12, 1884 when an argentine expedition arrived to establish a sub-prefecture base. However, some 300 Anglican missionaries of the South American Missionary Society already populated the area. They built the first houses and took care of evangelize the natives.
Ushuaia’s name comes from the language of the yámanas or yaghanes indians, its original inhabitants, and means “bay that penetrates westward.”
Building on the enormous success achieved from their first two restaurants, “Malbec” in Pasadena and Toluca Lake. The same three enthusiastic entrepreneurs from Argentina are behind “Ushuaia Argentinean Steakhouse” introducing a new Argentinean experience in Santa Monica.
Though meat is the main attraction at Ushuaia, there are also plenty of other dishes to satisfy all tastes. Committed to serving the finest Argentinean cuisine in the Southland, Ushuaia is a Patagonian concept featuring different types of natural meats including game, poultry and seafood as well as homemade pastas. Putting great care into selecting the best products and ingredients for all dishes prepared.
As a team, the owners of Ushuaia remain true to their mission of delivering the highest quality of Argentinean contemporary cuisine and wine.
